Our Delicious Menu

Starters

Soup
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A warm, comforting bowl of flavorful broth, simmered with fresh ingredients like vegetables, herbs, and spices, perfect as a starter or light meal.

Varies — can include vegetables, meat, chicken, fish, legumes, herbs, and spices.
Chicken Wings
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Juicy, tender wings fried or grilled to perfection, tossed in your choice of flavorful sauces or seasonings for the ultimate finger-licking treat.

Chicken wings, seasoning or sauce (e.g., BBQ, buffalo, peri-peri, honey garlic).
Madora
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Traditional Zimbabwean delicacy of dried mopane worms, cooked until tender or crunchy, delivering a unique, earthy flavor packed with protein.

Dried mopane worms, salt, sometimes onions, tomatoes, or spices.

Breakfast

Yogurt
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Creamy, smooth, and tangy fermented dairy product, perfect as a healthy snack or accompaniment to meals.

Mildly tangy and creamy, with a refreshing finish; available plain or flavored with fruits or honey.
Cereal
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A quick and wholesome breakfast option featuring crunchy or soft grains served with milk or yogurt, offering energy and nutrition to start your day.

Various grains like oats, cornflakes, wheat flakes, or muesli.
Juice
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Freshly squeezed or blended fruit juice bursting with natural sweetness and vibrant flavors — a refreshing and revitalizing drink choice.

Seasonal fresh fruits like oranges, mangoes, apples, or a blend of several.
Tea
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A soothing, aromatic hot beverage brewed from carefully selected tea leaves, offering a comforting and refreshing experience.

Tea leaves (black, green, or herbal), hot water.
Coffee
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Rich, aromatic brewed coffee made from carefully selected beans, delivering a bold and satisfying flavor to energize your day.

Freshly ground coffee beans, hot water.
Manhanga
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Sweet, tender pumpkin flesh cooked until soft and creamy, a comforting and nutritious staple in Zimbabwean cuisine.

Naturally sweet, mild, and slightly earthy with a smooth texture when cooked.
Mbambaira
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Sweet, tender roasted or boiled sweet potatoes, naturally sweet and satisfying — a beloved staple side dish packed with nutrients and comfort.

Sweet potatoes, simple seasoning (salt, butter optional).

Starch

Sadza
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A hearty, smooth maize meal porridge, cooked to a firm, dough-like consistency — the beloved staple of Zimbabwean meals, perfect for scooping up savory stews, vegetables, or meats.

Mild, neutral taste with a soft, dense texture — designed to complement rich, flavorful relishes and sauces.
Rice
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Light, fluffy steamed grains, perfectly cooked to accompany any main dish or stand alone as a comforting, versatile side.

Mild, slightly nutty, soft texture — a perfect base for savory, spicy, or saucy dishes.
Spaghetti
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Classic long, thin pasta strands cooked al dente, served with your choice of rich sauces for a timeless, comforting dish.

Mild and slightly nutty, perfectly soaks up savory or creamy sauces.
Macaroni
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Tender, tube-shaped pasta cooked to perfection, ready to be enjoyed with creamy sauces, rich cheeses, or savory toppings.

Mild, slightly nutty pasta flavor; perfect base for creamy, cheesy, or tomato-based sauces.
chips
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Crispy, golden-fried potato sticks, perfectly seasoned and served hot for a deliciously crunchy, salty snack or side.

Crispy on the outside, fluffy inside, lightly salted, can be paired with ketchup, mayo, or other dips.
Rice dovi
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Fluffy white rice served with a rich, creamy peanut butter (dovi) sauce, simmered with tender vegetables and subtle spices for a hearty, comforting dish.

Nutty, creamy, savory, with a gentle hint of spice.
Zviyo
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Zviyo, also known as finger millet, is a nutritious whole grain staple in Zimbabwean cuisine, valued for its slightly sweet, nutty flavor and health benefits.

Mildly sweet and nutty with a slightly coarse texture.
Mhunga
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Mhunga, or pearl millet, is a nutritious ancient grain widely used in Zimbabwean cooking, known for its earthy flavor and versatility.

High in fiber, protein, iron, magnesium, and B vitamins — great for sustained energy.
Mapfunde
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Mapfunde are the tender, nutritious leaves of the pumpkin plant, commonly used in Zimbabwean cuisine as a flavorful and healthy vegetable side dish.

slightly earthy, and soft when cooked, often enhanced with onions, tomatoes, and peanut butter.
Pasta
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A versatile Italian staple made from wheat dough, available in countless shapes and sizes — perfect for quick, comforting meals with endless sauce options.

Mild and neutral, serving as the perfect base for savory sauces like tomato, cream, pesto, or olive oil blends.

Desert

Icream
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A creamy, frozen dessert made from milk, cream, sugar, and flavorings — delightfully cold and smooth, perfect for cooling down and indulging your sweet tooth.

Classic vanilla, chocolate, strawberry, and endless creative varieties like cookie dough, mint, or tropical fruits.
Fruits
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Nature’s sweet, juicy treats packed with vitamins, fiber, and antioxidants — perfect for snacking, desserts, or adding a fresh burst of flavor to any meal.

Rich in vitamin C, potassium, dietary fiber, and natural sugars for energy.
Cake
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A soft, sweet baked dessert made from flour, sugar, eggs, and butter, often layered and frosted for celebrations or everyday indulgence.

From classic vanilla and chocolate to fruitcakes, sponge cakes, and specialty flavors.
Cheese Cake
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A rich, creamy dessert made from smooth cream cheese on a buttery biscuit or graham cracker crust, often topped with fresh fruit, chocolate, or caramel.

Silky, dense, and indulgent — a perfect balance of sweet and tangy.
Jelly
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A light, wobbly dessert made from flavored gelatin and sweetened water, perfect chilled for a refreshing, fruity treat.

Flavors: Commonly comes in strawberry, raspberry, orange, and other fruit flavors.
Custard
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A smooth, creamy dessert made from milk, eggs, and sugar, gently cooked to a silky texture — perfect on its own or as a topping for cakes and fruits.

Velvety and rich, ranging from pourable sauce-like to firm and sliceable.

Relish

Beef
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Rich, hearty meat from cattle, prized for its deep flavor and versatility across countless dishes, from steaks to stews.

Robust and savory, takes well to grilling, roasting, braising, and slow cooking.
Pork Chop
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Juicy, tender cuts of pork, typically grilled or pan-seared to golden perfection — a hearty and flavorful main course.

Usually from the loin, offering a balance of lean meat and subtle marbling for flavor.
Chicken
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Versatile and widely loved, chicken offers tender, juicy meat that’s perfect for countless dishes — from quick stir-fries to slow-cooked roasts.

Mild and adaptable, easily flavored with spices, marinades, and sauces.
Road Runner Chicken
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Road Runner Chicken is a flavorful, free-range poultry known for its tender meat and natural, rich taste — a favorite for traditional and rustic dishes.

More robust and natural, with firmer meat that holds up well to grilling, roasting, or stewing.
Fish
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Fresh and versatile, fish offers delicate, flaky meat rich in flavor and nutrients — perfect for grilling, frying, baking, or steaming.

Mild to rich depending on the species, easily enhanced with herbs, spices, and sauces.
Mufushwa
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Mufushwa is traditional Zimbabwean dried leafy vegetables, preserved by sun-drying and rehydrated later for cooking

Earthy and concentrated, with a tender texture once soaked and cooked.
Meat Platter
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A generous assortment of grilled, roasted, and cured meats served together — perfect for sharing and savoring a variety of rich, savory flavors.

A mix of smoky, spicy, tender, and juicy bites with complementary sauces or dips.
Tsuro
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Tsuro is tender rabbit meat, known for its mild flavor and lean texture — a traditional choice in many cuisines for healthy, flavorful dishes.

Mild, delicate, slightly sweet, and less gamey than other wild meats.
Goat
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Tender and flavorful meat from goats, prized for its rich taste and versatility in traditional and modern dishes.

Distinctively rich and slightly gamey, absorbs spices and marinades well.
Hanga
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Hanga refers to wild leafy greens commonly used in traditional Zimbabwean cuisine, known for their slightly bitter taste and nutritious qualities.

Slightly bitter and earthy, mellowing when cooked.
Turkey
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Lean, flavorful poultry known for its tender white and dark meat — a popular choice for festive meals and healthy everyday dishes.

Whole bird, breast, thighs, drumsticks, and ground turkey — versatile for roasting, grilling, or stewing.
Pork
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Tender and flavorful meat from pigs, versatile in cooking and enjoyed worldwide in countless dishes from roasts to barbecues and stews.

Mildly sweet and rich, takes well to marinades, spices, and slow cooking.
Gango
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A tangy, flavorful condiment made from chopped vegetables or fruits, pickled or cooked with spices — perfect for adding a zesty kick to meals.

Often includes cucumbers, onions, peppers, tomatoes, or fruits like mango or pineapple.

Salad

Butternut
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Sweet, tender butternut squash, cooked to a soft, velvety texture, offering a naturally rich and creamy flavor perfect as a side or main.

Butternut squash, salt, butter or oil (optional seasoning like herbs or spices).
Potato Salad
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Creamy, tender potatoes mixed with mayo, mustard, herbs, and a touch of seasoning — a classic, hearty side dish perfect for any meal or gathering.

Ingredients: Boiled potatoes, mayonnaise, mustard, chopped onions, celery, pickles, fresh herbs (like dill or parsley), salt, and pepper.
Green Salad
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$40

A fresh, crisp mix of lettuce, cucumber, tomatoes, and herbs, tossed lightly with olive oil and lemon for a light, healthy bite.

Ingredients: Fresh lettuce, cucumber, cherry tomatoes, bell peppers, carrots, onions, herbs (like parsley or mint), sometimes olives or avocado.
Bean Salad
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A colorful, protein-packed mix of beans tossed with fresh veggies, herbs, and a tangy dressing — a hearty, nutritious side or light main dish.

Ingredients: Kidney beans, chickpeas, black beans, green beans, bell peppers, onions, corn, parsley or cilantro, with a vinaigrette or lemon dressing.

Vegetable

Mufushwa
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Mufushwa is a traditional Zimbabwean dried leafy vegetable, preserved by sun-drying and later rehydrated for cooking

Flavor: Concentrated, earthy, and slightly smoky, with a tender texture once rehydrated and cooked.
Muboora
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Muboora, or pumpkin leaves, is a popular Zimbabwean vegetable with a mild, slightly sweet flavor, usually cooked with tomatoes, onions, and peanut butter to make a soft, creamy side dish.

Flavor: Mild, slightly earthy, and soft when cooked; the addition of peanut butter makes it rich and creamy.
Nyevhe
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Nyevhe, also known as spider flower or cat’s whiskers, is a traditional Zimbabwean wild green with a slightly bitter, tangy taste, often cooked with tomatoes, onions, and sometimes peanut butter for a flavorful side dish.

Flavor: Slightly bitter and tangy when raw, but mellowed through cooking; peanut butter is often added to balance the taste.
Munyemba
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Fresh cowpea leaves (munyemba), a beloved traditional Zimbabwean green, cooked with tomatoes, onions, and sometimes peanut butter — offering a mild, slightly earthy flavor and a tender texture.

Flavor: Milder and less bitter than some wild greens, with a gentle, slightly nutty or earthy taste when cooked.
Mutsine
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A traditional Zimbabwean wild leafy green, known for its slightly bitter taste, often cooked with tomatoes, onions, and peanut butter for a rich, earthy side dish.

Flavor: Slightly bitter when raw, but mellowed when cooked, especially with onions, tomatoes, or peanut butter.
Tsunga
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A leafy green vegetable with a bold, peppery flavor — often sautéed, steamed, or added to stews for a nutrient-packed, slightly bitter kick.

Ingredients/Flavor: Tsunga (mustard greens) has a distinct, slightly bitter, peppery taste — similar to arugula but stronger — and softens when cooked.
Spinach
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Fresh, tender green leaves packed with nutrients — perfect for salads, sautés, smoothies, or as a healthy side dish.

Uses: Can be eaten raw in salads, blended into smoothies, sautéed with garlic, added to soups, or used in pastas and casseroles.

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